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Summer Menu

Summer Menu

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Wingshot-honey

Drizzled with With Stingin’ Hot Honey, or Chile lime sauce. With side blue Cheese dressing. 15.25

Calamarihot-honey

Thinly sliced, lightly battered, flash fried and served with a tangy sweet red pepper relish. Don’t be jealish! 14.25

Fish Cakes

Two crispy golden cakes made with potato, salmon, haddock, onion & celery. Served with house made chow.
(Add vegetarian black beans or red beans with chorizo 4) 14.75

6 Bacon Wrapped Scallops

Drizzled with our light maple dressing, served with spicy house made coleslaw. 16.25

Mussels N’ Cream or Curry

(GFO) A Maritime favourite! (When available) 13

Vachoshot-honey

(GFO) Nachos with veggies! With red & green pepper, tomatoes, green & red onion, chopped spinach, jalapeños and mozzarella. Served with sour cream & salsa verde.
(Add guacamole 3~Add Stingin’ Hot Honey .50) 13.50

Chachoshot-honey

(GFO) Nachos with chunks of chili, chicken and cheese. Served with sour cream & salsa verde.
(Add guacamole 3~Add Stingin’ Hot Honey .50) 14.75

CharFRUITeriehot-honey

Three cured sliced meats, three delicate delicious cheeses and fresh fruit. 24.50

Chowder & Soup

Fresh baked ciabatta served with each soup

Soup of the Day Bowl 9.75 ~ Cup 7.75 

Seafood Chowder

(GF) Plump potatoes, fresh seafood and mussels in a silky creamy broth.  Bowl 13 ~ Cup 9.75

Lobster Chowder

(GF) Hunks of lobster in a creamy lobster potato broth topped with corn kernels. 22

Fresh From The Garden

Add Dry Rubbed Grilled Chicken Skewer 5.50 ~ Add Calamari 4.50 ~ Add 3 Bacon Wrapped Scallops 6.50

Spinach & Nutty Maple Too

Full Salad 11.50 ~ Appetizer Size 9.50
(GFO) Fresh baby spinach drizzled with a light maple dressing and topped with goat cheese, a pineapple, watermelon & red onion salsa, toasted almonds maple glazed cashews. Served with herbed flatbread.

Stayner’s own Caesar

Full Salad 11.50 ~ Appetizer Size 9.50
(GFO) Kale & mixed greens topped with a crispy strip of bacon, Parmesan, crunchy ciabatta crouton stick & topped with crispy fried onions.

Vine Ripened Tomato, Beet, Mozzarella   Basil

(GFO) Sprinkled with cracked pepper & sea salt. Drizzled with pesto dressing. 12.75

Veg Burrito Bowl

(Add egg 1.50)
(GFO) Iceberg lettuce, rice with black beans   tri-colored peppers topped with red onion & jalapeño, fresh grilled corn, diced tomatoes, roasted red pepper, guacamole, spicy sour cream & cheddar. 16.50

Pastas

Served with herbed flatbread

Selfish Shelfish Carbonara

(GFO) Fried bacon, garlic & mushroom with sautéed shrimp & scallops in a parmesan, cream & egg sauce. Tossed with linguini then garnished with mussels.Topped with basil & spinach. Don’t be selfish share the shellfish! 24

Chicken Parma

(GFO) Mama Mia! Golden breast of breaded chicken with a light tomato sauce and spinach over linguini, then oven baked with mozzarella & cheddar. 22

Pizza

Gourmet Pizzas on 12 x 4 inch
herbed olive oil flatbread.

Shrimp Pizza

Chopped jumbo shrimp sautéed with garlic, caramelized onions & red pepper over white sauce with parmesan, basil & spinach. Topped with mozzarella, green onion & lemon pepper. Side lemon basil mayo. 17.50

Donair Pizza hot-honey

Homemade donair meat over tomato sauce with mozzarella. Topped with diced tomato & red onion. Drizzled with garlic sauce & Stingin’ Hot Honey. 16.50

From Land

Stayner’s Steak

(Add 3 bacon wrapped Scallops 6.50)
(GF) Two seasoned 4oz AAA tenderloin medallions, charbroiled to perfection, topped with Cafe Paris butter on a peppercorn Marsala sauce served with a combo of whipped mashed & sweet potato & crisp vegetables. 41

Lunenberg Saurkraut & Sausage

Old fashioned sauerkraut, 2 Oktoberfest sausages and creamy whipped potatoes. A fan favourite! 17.75

The Louisianan

A tribute to Louisiana! Corn flour crusted boneless chicken tossed in a red pepper chili & lime sauce over garlic buttered corn, red beans chorizo & rice & fresh baby spinach. 22

Crispy Chicken Sensational

Crispy coated, juicy seasoned 6 oz breast of chicken topped with lemon herb butter, green onion & red pepper. Served with a combo of sweet & white mashed potatoes & fresh veggies. 20

To The Sea

Pan Fried Haddock

(GF) Pan fry fresh haddock over medium heat, braised with lemon herb butter and serve with rice pilaf or whipped sweet potato potatoes and crisp vegetables.
(Add shrimp & scallops baked with lemon herb butter & a creamy white sauce 8) 21.75

Cajun Haddock

(GF) Fresh fillet of haddock pan seared with cajun seasoning, topped with house made chow. Served with rice, black beans & garden fresh veg. 21.75

Stayner’s 2 Piece Fish & Fries

Our original recipe – a favourite – less batter, more fish! Included, home cut seasoned fries and creamy coleslaw. 16.25

Whole Clams and Fries

(When available) Lightly floured and golden fried; whole clams at their tastiest. Home cut seasoned fries and creamy coleslaw on the side! 22.25

Curry Crusted Salmon

(GF) Curry crusted pan seared filet of Atlantic salmon accompanied by a refreshing pineapple-watermelon & red onion salsa. Served with whipped sweet potato mash & fresh garden veg. 27

Scallop Potato Skewers

(GF) Two skewers of roasted Digby scallops & baby potatoes with a citrus Parmesan cream sauce. Served with fresh Veggies. 22

Tortillas & Buns

Items below served with home cut fries unless otherwise noted.
Salad, sweet potato fries in place of fries ~ Add 3.00 ~ Add Parmesan fries 1.00 ~ Add Gravy 1.00 ~ Add Chowder 6.00/Soup 4.00

Tacos

Fish Tacos (2)

Soft warm corn tortilla with chipotle mayo, lightly battered haddock, house made coleslaw mixed with lemon basil mayo & topped with pico de gallo. Served with home cut fries or red beans, chorizo & rice. 17

6 oz House Made Beef Burger

(GFO) House made burger with cheddar & mozzarella, tomato, sliced dill pickle & chipotle mayo.
(Add bacon & pineapple 4 add Sliced Chorizo Sausage 4 Add lobster 8) 16.50

Crispy Chicken Burger with Stingin’ Hot Honey hot-honey

A crispy coated, juicy seasoned breast of chicken with lettuce, roasted red pepper, pickle, drizzle of chile infused honey & chipotle mayo on a fresh kaiser. 16.75

Oktoberfest Sausage Dog

With caramelized onions & red pepper, honey mustard & melted mozzarella. 16

Donair Tacos (2) hot-honey

(GFO) Soft warm corn tortilla with garlic sauce, home made donair meat with melted mozzarella. Topped with shredded lettuce, Stingin’ Hot Honey & pico de gallo. Served with home cut fries or red beans, chorizo & rice. 16.50

Black Bean & Chickpea Burger

(GFO) House made black bean & chick pea burger with mozzarella, lettuce, tomato, pickle, roasted red pepper & southwestern BBQ mayo. 15

Lobster Grilled Cheese

Chunked lobster with Swiss, mozzarella, lemon basil mayo, red onion and tomato on garlic buttered sourdough bread grilled to perfection.23

Lobster Roll

Fresh Atlantic Lobster tail & claw mixed with celery, red onion, apple and lemon basil mayo in a white bun with iceberg lettuce. Topped with green onion, tomato & paprika. 27

GF – Gluten Free ~~ GFO – Gluten Free Options Available! Please advise us of any food allergies.

Items with this image hot-honey contain Stingin’ Hot Honey by The Halifax Honey Company @Halifaxhoneyco

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