Tasty Snack Apps

Wings or Wings & Rings or Ringshot-honey

Your choice, just our original chicken wings tossed in Stingin’ Hot Honey, or wings with crunchy breaded onion rings with a curry mayo or just crunchy breaded onion rings. Choices, Choices! 15

Fish Cakes

Two crispy golden cakes made with potato, salmon, haddock, onion and celery and served with a pineapple chutney! 14


Thinly sliced, lightly battered, flash fried and served with a tangy sweet red pepper relish. Don’t be jealish! 13.75

Mussels N’ Cream or Tomato Taco

(GFO) A Maritime favourite! 12.75 (When Available)

6 Bacon Wrapped Scallops

Drizzled with our light maple dressing, served with house made coleslaw. 16

2 Bean Hummus

Chick pea & black bean served with herbed flatbread, carrot, celery & dill pickles. 14.50

Stayner’s House Made Sliders (3)

Choose either all beef & Chorizo or Ground Chicken or 2 of 1 and 1 of the other. Served with house made coleslaw.
Beef & Chorizo: with pickle & chipotle mayo.
Ground Chicken: with lettuce & lemon basil mayo. 12.75 (Add guacamole 3)

Vachos (For 1)

(GFO) Nachos with veggies! With red & green pepper, tomatoes, green & red onion, chopped spinach, jalapeños and mozzarella. Try the donair sauce on the side. Served with sour cream & salsa verde. 12.25 (Add guacamole 3)

Chachos (For 1)

(GFO) Nachos with chunks of chili, chicken and cheese. Cha, cha, cha! Served with sour cream & salsa verde. 14 (Add guacamole 3)

Chile con queso

(GFO) Mexican style creamy, spicy cheese dip topped with bread crumbs & cheddar cheese & baked. Topped with salsa verde & pico de gallo. Served with tortillas & herbed flatbread. 14

Shrimp Cocktail (5)

(GF) With guacamole & pico de gallo. 16

Chowder & Soup

Fresh baked ciabatta served with each soup

Seafood Chowder

(GF) Plump potatoes, fresh seafood, and mussels in a silky creamy broth. Bowl 12.75 ~ Cup 9.50

Ask Your Server Soup

Prepared daily in-house. Just the thing to warm you up! Bowl 9.75 ~ Cup 7.75

Fresh From The Garden

All salads served with herbed flatbread.
Add Seasoned Grilled Chicken 5.50 ~ Add Calamari 4.50 ~ Add 3 Bacon Wrapped Scallops 6.50

Spinach & Nutty Maple

(GFO) Fresh baby spinach drizzled with a light maple dressing and topped with goat cheese, a pineapple, watermelon & red onion salsa, toasted almonds & maple glazed cashews.
Full Salad 11.50 ~ Appetizer Size 9.50

Vine Ripened Tomato Mozzarella & Basil

(GFO) Sprinkled with cracked pepper & sea salt. Drizzled with a olive oil balsamic oregano dressing.

Kale Caesar

(GFO) With bacon bits, parmesan, homemade croutons and topped with roasted tomato & crispy fried onions.
Full Salad 11.50 ~ Appetizer Size 9.50

Veg Burrito Bowl

(GFO) Iceberg lettuce, rice with black beans & tri-coloured peppers topped with red onion & jalapeño, fresh grilled corn, roasted tomatoes, guacamole & shredded cheddar cheese then drizzled with spicy sour cream. Served with tortilla chips.

From Land

Stayner’s Steak

(Add 3 bacon wrapped Scallops 6.50)
Two seasoned 4oz AAA tenderloin medallions, charbroiled to perfection, topped with Cafe Paris butter on a peppercorn Marsala sauce served with a combo of whipped mashed & sweet potato & crisp vegetables. 39

Almond Blueberry Chicken

(GF) Two cutlets of boneless chicken breast, crusted with chopped almonds, topped with our homemade blueberry cracked black pepper chutney, served with a combo of whipped mashed & sweet potato & fresh vegetables. 19.75

Chicken Souvlaki

(GF) Two skewers of marinated boneless chicken with tri-coloured peppers & red onions. Drizzled with tzatziki. Served with rice & black beans and peppers topped with roasted tomatoes. 20.25

Meatball Peppercorn Marsala

(GFO) 4 Juicy Beef & Chorizo meatballs over creamy whipped potatoes & fresh baby spinach, creamy peppercorn Marsala sauce, topped with fresh grilled corn, diced red peppers & roasted tomato. Served with herbed flatbread. 18

To The Sea

Pan Fried Haddock

(GF) Pan fry fresh haddock over medium heat, braised with lemon herb butter and serve with rice pilaf or whipped sweet potato potatoes and crisp vegetables. 21
(Add Shrimp & scallops baked with lemon herb butter & a creamy white sauce 8)

Cajun Haddock with Pineapple Salsa

(GF) Fresh fillet of haddock pan seared with cajun seasoning, topped with a cool curry pineapple salsa, and rice with black beans & tri-coloured bell peppers. 21

Stayner’s 2 Piece Fish & Fries

Our original recipe – a favourite – less batter, more fish! Included, home cut seasoned fries and creamy coleslaw. . 16

Whole Clams and Fries

(When available) Lightly floured and golden fried; whole clams at their tastiest. Home cut seasoned fries and creamy coleslaw on the side! 22

Blackened Salmon

(GF) Two fillets of Atlantic Salmon seared with blackening spices topped with a light maple sauce & a pineapple, watermelon & red onion salsa. Served with rice & black beans & tri-coloured peppers & fresh vegetables. 26

Maritime Favourites

Hearty Lobster Chowder

(GF) Hunks of lobster in a creamy lobster potato broth. Topped with mussels. Bowl 20

Lunenburg Sauerkraut and Sausage

Old fashioned sauerkraut, 2 Oktoberfest sausages and creamy whipped potatoes.
A fan favourite! 17.25

Tortillas & Buns

Items below served with home cut fries unless otherwise noted.
Salad, sweet potato fries in place of fries ~ Add 3.00 ~ Add Gravy 1.00 ~ Add Chowder 6.00/Soup 4.00


Fish Tacos (2)

Soft warm corn tortilla with chipotle mayo, lightly battered haddock, house made coleslaw mixed with tartar mayo & topped with pico de gallo. Served with home cut fries or red beans, chorizo & rice. 16.50

Tacos Al Pastor

(GFO) Soft warm corn tortilla with Chile Marinated Pork thinly sliced over iceberg lettuce topped with a pineapple, watermelon & red onion salsa. Served with home cut fries or red beans, chorizo & rice 16.50

Homestyle Beef & Chorizo Burger

(GFO) House made burger with mozzarella, golden breaded onion ring, sliced dill pickle & chipotle mayo. Garnished with lettuce & tomato. 17

Homestyle Ground Chicken Club

(GFO) House made chicken burger with cheddar cheese, bacon, lettuce, tomato & lemon basil mayo. 17

Crispy Chicken Burger with Stingin’ Hot Honeyhot-honey

A crispy coated, juicy seasoned breast of chicken with lettuce, roasted red pepper, pickle, drizzle of chile infused honey & chipotle mayo on a fresh kaiser. 16.25

Lobster Roll

Fresh Atlantic Lobster tail & claw mixed with celery, red onion, apple and dill mayo in a white bun with iceberg lettuce. Topped with lemon basil mayo, paprika, diced red pepper & green Onion. 27


Homemade donair meat wrapped in a flour tortilla with mozza, tomatoes, red onion and a light garlic sauce then grilled. Topped with sour cream & pico de gallo. Donair sauce on the side. 16

Nathan’s Original All Beef Hot Dog.

With Sauerkraut & Mozzarella, Dijon mayo & crispy fried onions.
With Chili & Cheddar Cheese, diced tomato, chipotle mayo & crispy fried onions. 16


Served with herbed flatbread

Vegetarian Bolognese

(GFO) Grilled vegetables & quinoa combined with our homemade tomato sauce tossed with linguini. Topped with parmesan. 16.75

Selfish Shelfish Carbonara

(GFO) Fried bacon, garlic & mushroom with sautéed shrimp & scallops in a parmesan, cream & egg sauce. Tossed with linguini then garnished with mussels. Topped with basil & spinach. Don’t be selfish share the shellfish! 22.50


Gourmet Pizzas on 12 x 4 inch
herbed olive oil flatbread.


Homemade Donair meat over tomato sauce with mozzarella. Topped with diced tomato & red onion. Drizzled with garlic sauce & Stingin’ Hot Honey. 16.25

Chicken Parma Pastahot-honey

Italian Seasoned grilled chicken breast over tomato sauce with parmesan, chopped basil & spinach. Topped with shredded & fresh mozzarella. Drizzled with lemon basil mayo & Stingin’ Hot Honey. 16.25

GF – Gluten Free ~~ GFO – Gluten Free Options Available! Please advise us of any food allergies.

Items with this image hot-honey contain Stingin’ Hot Honey by The Halifax Honey Company @Halifaxhoneyco

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