Tasty Snack Apps

Wings or Wings & Rings or Rings

Your choice, just our original chicken wings with a trio of sauces, or wings with crunchy breaded onion rings with a curry mayo or just crunchy breaded onion rings. Choices, choices! 14.75

Fish Cakes

Two crispy golden cakes made with potato, salmon, haddock, onion and celery and served with a pineapple chutney! 13.75


Thinly sliced, lightly battered, flash fried and served with a tangy sweet red pepper relish. Don’t be jealish! 13

Sweet Potato Fries

Served with a curry mayo! 7.75

Mussels N’ Cream or Curry

(GFO) A Maritime favourite! 12
(When Available)

Vachos (For 1)

(GFO) Nachos with veggies! With red & green pepper, tomatoes, green & red onion, chopped spinach, jalapenos and mozzarella. Try the donair sauce on the side. 11.75
(Add guacamole 3)

Chachos (For 1)

(GFO) Nachos with chunks of chili, chicken and cheese. Cha, cha, cha! 13.25 (Add guacamole 3)

Greek Shrimpetta

Sauteed shrimp, onions and garlic in a greek marinade dressing topped with kalamata olives, feta and tomatoes with garlic buttered pita
wedges. 12.50

Roasted Eggplant & Spinach Dip

(GFO) Delicious roasted eggplant combined with spinach, cheeses and spices, baked golden brown and accompanied by pita and tortilla chips. 17

Chowder & Soup

Fresh baked baguette served with each soup

Seafood Chowder

(GF) Plump potatoes, fresh seafood and mussels in a silky creamy broth. Bowl 12.50 ~ Cup 9

Ask Your Server Soup

Prepared daily in-house. Just the thing to warm you up! Bowl 9 ~ Cup 7.25

Fresh From The Garden

All salads served with fresh pita wedges.
Add Sausage 4.50 ~ Add Grilled or Seasoned Chicken 4.50 ~ Add Calamari 4.50

Spinach & Nutty Maple

(GFO) Fresh baby spinach drizzled with a light maple dressing and topped with red onion, goat cheese, mandarin oranges, pineapple ring, toasted almonds & maple glazed cashews.
Full Salad 11.25 ~ Appetizer Size 9.25

Granny Caesar Smith

(GFO) Traditional style with a twist, with bacon bits, parmesan, homemade croutons and diced granny smith apples.
Full Salad 11.25 ~ Appetizer Size 9.25

Veg Burrito Bowl

(GFO) Iceberg lettuce, rice with black beans & tri-coloured peppers topped with red onion & jalapeño, roasted tomatoes, guacamole & shredded cheddar cheese then drizzled with spicy sour cream. Served with tortilla chips. 15.25

From Land

Stayner’s Steak

(Add Shrimp or Scallops 8)
(GF) A seasoned 8oz AAA tenderloin, charbroiled to perfection, topped with Cafe Paris butter on a peppercorn sauce served with creamy whipped sweet potatoes and crisp vegetables. 38

The Generals Chicken

Corn meal crusted fried boneless chicken in a sweet, sticky soy & ginger sauce then placed over a bed of Jasmine rice with red & green peppers, julienne kale & carrots. 19.75

Lunenburg Sauerkraut and Sausage

Old fashioned sauerkraut, 2 Oktoberfest sausages and creamy whipped potatoes.
A fan favourite! 17

Chicken Souvlaki

(GF) Two skewers of marinated boneless chicken with tri-coloured peppers & red onions. Drizzled with tzatziki. Served with rice & black beans and peppers topped with roasted tomatoes. 19.75

Vegetarian Stir Fry Delighthot-honey

Garden fresh veg in a Stingin’ Hot Honey soy sauce over a bed of Jasmine rice. Topped with a cucumber, Mandarin orange & red onion salsa & pineapple ring. Garnished with almonds, cashews & toasted sesame. 16
(Add Chicken 5.50)

Turkey Meatloaf

(GFO) Homemade Turkey Meatloaf, cranberry chutney, gravy, a combo of sweet & white mashed potato with crispy fried onions & fresh veg. 16

To The Sea

Pan Fried Haddock

(GF) Pan fry fresh haddock over medium heat, braised with lemon herb butter and serve with rice pilaf or whipped sweet potato potatoes and crisp vegetables.. 20
(Add Shrimp & scallops baked with lemon herb butter & a creamy white sauce 8)

Cajun Haddock with Pineapple Salsa

(GF) Fresh fillet of haddock pan seared with cajun seasoning, topped with a cool curry pineapple salsa, and rice with black beans & tri-coloured bell peppers. 20

Louisianan Shrimp

A tribute to Louisiana! Six corn flour crusted butterflied shrimp tossed in a sweet & spicy chili lime sauce over garlic buttered corn, red beans, chorizo & rice and fresh baby spinach. 19.75

Stayner’s 2 Piece Fish & Fries

Our original recipe – a favourite – less batter, more fish! Included, home cut seasoned fries and creamy coleslaw. 15.50

Whole Clams and Fries

(When available) Lightly floured and golden fried; whole clams at their tastiest. Home cut seasoned fries and creamy coleslaw on the side! 21

Blackened Salmon

(GF) Fresh fillet of Atlantic Salmon seared with blackening spices topped with hollandaise sauce & a cucumber, Mandarin orange & red onion salsa. Served with rice & black beans & tri-coloured bell peppers. 25

Tortillas & Buns

Items below served with home cut fries unless otherwise noted.
Salad, sweet potato fries in place of fries ~ Add 3.00 ~ Add Gravy 1.00

100% All Beef Prime Rib Beef
Burger (GFO)

Burgers served with home cut seasoned fries and pickle spear. 16.75

  1. Cajun: With julienne red & green peppers, red onion, mozzarella, lettuce, tomato & chipotle mayo.
  2. Grilled Beef & Portobello: With julienne red pepper, swiss cheese, lettuce & red pepper mayo.

Chicken & Ham Salad Wrap

Chunked chicken with crisp bacon mixed with mayo, sliced ham, seasoning, onion, celery & diced tomato placed on a white flour tortilla with shredded mixed cheddar & lettuce all wrapped up. 15.75

Grilled Ham & Cheese

Black forest ham, applewood smoked bacon, swiss & mozza on grilled garlic buttered sourdough bread. 15.50


Homemade donair meat wrapped in a flour tortilla with mozza, tomatoes, red onion and a light garlic sauce then grilled. Topped with sour cream & pico de gallo. Donair sauce on the side. 15.50

Fish Tacos (2)

Soft warm corn tortilla with chipotle mayo, lightly battered haddock, topped with tartar remoulade sauce, lettuce, julienne red & green peppers & pico de gallo. Served with home cut fries or red beans, chorizo & rice. 16.25

Crispy Haddock Po’ Boy

With tangy remoulade sauce, lettuce, pickle & sliced red onion on a fresh kaiser. Served with home cut fries or red beans, chorizo & rice. 14.75

Crispy Chicken Burger with Stingin’ Hot Honeyhot-honey

(GFO) A crispy coated, juicy seasoned breast of chicken with lettuce, roasted red pepper, pickle, drizzle of chile infused honey & red pepper mayo on a fresh kaiser. 15.50

Blackened Chicken Chilada

Rolled in a flour tortilla, boneless chicken pan seared with blackening seasoning, green & red peppers, mozza & red pepper mayo then grilled, topped with sour cream & diced dill pickle. 15.50

Smoked Ham & Egg

Smoked ham, white cheddar, lettuce, fried egg and hollandaise sauce on garlic buttered sourdough toast. 15.50


Served with garlic bread

Vegetarian Bolognese

(GFO) Grilled vegetables & quinoa combined with our homemade tomato sauce tossed with linguini. Topped with parmesan. 16

Steak & Mushroom Linguini

(GFO) Sautéed garlic, mushroom, red pepper, spinach & onion in a creamy peppercorn sauce tossed with tender thinly sliced crispy fried flat iron steak & al dente linguini topped with a golden breaded onion ring, dollop of sour cream and julienne pickle. 20

Selfish Shellfish

(GFO) Sauté shrimp and scallops with garlic and onion in a creamy tasty curry sauce. Place ingredients over angel hair pasta and garnish with mussels. Don’t be selfish share the shellfish! 21.75

Chicken Parma Pasta

(GFO) Mama Mia! Golden breast of breaded chicken with a light tomato sauce and spinach over linguini, then oven baked with mozzarella and cheddar. 19.75

GF – Gluten Free ~~ GFO – Gluten Free Options Available! Please advise us of any food allergies.

Items with this image hot-honey contain Stingin’ Hot Honey by The Halifax Honey Company @Halifaxhoneyco

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