Hours of Operation: Sun | Mon | Tues: 11am-10:30pm Wed: 11am-11:00pm Thu | Fri | Sat: 11am-1:00am
15 November, 2013
(GFO) Sautée shrimp and scallops with garlic, onion, mushroom, red pepper & spinach in a creamy tasty curry sauce. Place ingredients over angel hair pasta and garnish with mussels. Don’t be selfish share the shellfish!
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