Hours of Operation: Sun | Mon | Tues: 11am-10:30pm Wed: 11am-11:00pm Thu | Fri | Sat: 11am-1:00am
15 November, 2013
Corn flour crusted boneless chicken tossed in a tangy & spicy Orange Ginger Glaze then placed over a bed of rice pilaf with bok choy & garlic buttered corn kernels, julienne carrot & leek, sprinkled with sesame seeds. 19.50
This is my absolute favorite! Just the right amount of spice, and, oh so, good!
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5075 George St Halifax, NS B3J 1M3
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